Moomaid of Zennor Ice Cream Ltd.
Tremedda Farm,
St Ives,
Cornwall. TR26 3BS
01736 799603

Office hours

8.00am - 4.00pm
Monday - Friday
Closed Weekends

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Jam Jar Sundae

This is great to make ahead as it is served in a jam jar, the lid can be popped on and stored in the freezer for up to 3 months – not likely! Have a look at our other flavours and try your own combinations, practice makes perfect!

Preparation time: 5mins Cooking time: n/a Serves: 1 Difficulty: Really easy
  • 1 Scoop of Strawberry Ice Cream
  • 1 Scoop of Raspberry Sorbet
  • 1 Scoop of Vanilla Ice Cream
  • 3 Tbsp of Raspberry sauce
  • 1 nest Crushed Meringue
  • A handful Mini marshmallows
  • A handful white chocolate drops

Step 1:

Remove the ice cream from the freezer and leave to soften slightly.

Step 2:

Scoop out any flavour ice cream or sorbet into the jar and sprinkle with chocolate drops, marshmallow, meringue and sauce.

Step 3:

Keep adding the other flavours of ice cream and toppings, creating layers.

Step 4:

Finish with extra toppings and pop into the freezer with the lid on until ready to serve.

Step 5:

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Step 7:

Let us know how you get on! #makeitwithmoomaid