Cornish Berry Pavlova
Cornish Berry Pavlova, an easy way to make our ice cream look like your fancy dessert! Can be made well in advance and sliced when serving….and if you missed raspberry season have a look on our Flavours page to find a more seasonal combination.
- 500ml Moomaid Strawberry Ice Cream
- 200g Fresh strawberries (or raspberries), tops removed and chopped into small pieces, plus extra for decorating
- 2 Tsp icing sugar
- 3 Meringue nests, crushed
- 500ml Moomaid Vanilla & Clotted Cream Ice Cream
Remove the ice cream from the freezer and leave to soften for around ten minutes. Lightly oil a loaf tin and line with a double layer of clingfilm or greaseproof paper.
Spoon the strawberry ice cream into the loaf tin and smooth flat. Blitz half the strawberries in a blender with the icing sugar.
Scatter the chopped strawberries and crushed meringues over the ice cream, and then drizzle over the strawberry purée.
Spread the vanilla ice cream over the purée and smooth flat. Fold the clingfilm over the top and freeze for 4 hours, or until solid.
Set aside for 10 minutes to soften. Turn out onto a serving dish, remove the clingfilm, cut into thick slices and serve with extra strawberries on the side.