Moomaid of Zennor Ice Cream Ltd.
Tremedda Farm,
Zennor,
St Ives,
Cornwall. TR26 3BS
01736 799603

Office hours

8.00am - 4.00pm
Monday - Friday
Closed Weekends

Contact FormOrder Form

We'd love to hear from you.

© 2018 Moomaid of Zennor | Site by Meor

Insta-moo

#nobodycanresistamoomaid

We can't send you out latest news without a valid email address!.

Cornish Berry Pavlova

Cornish Berry Pavlova, an easy way to make our ice cream look like your fancy dessert! Can be made well in advance and sliced when serving….and if you missed raspberry season have a look on our Flavours page to find a more seasonal combination.

Preparation time: 10mins Cooking time: 2hrs Freezing Time Serves: 6 Difficulty: Really easy
Ingredients
  • 500ml Moomaid Strawberry Ice Cream
  • 200g Fresh strawberries (or raspberries), tops removed and chopped into small pieces, plus extra for decorating
  • 2 Tsp icing sugar
  • 3 Meringue nests, crushed
  • 500ml Moomaid Vanilla & Clotted Cream Ice Cream
instructions

Step 1:

Remove the ice cream from the freezer and leave to soften for around ten minutes. Lightly oil a loaf tin and line with a double layer of clingfilm or greaseproof paper.

Step 2:

Spoon the strawberry ice cream into the loaf tin and smooth flat. Blitz half the strawberries in a blender with the icing sugar.

Step 3:

Scatter the chopped strawberries and crushed meringues over the ice cream, and then drizzle over the strawberry purée.

Step 4:

Spread the vanilla ice cream over the purée and smooth flat. Fold the clingfilm over the top and freeze for 4 hours, or until solid.

Step 5:

Set aside for 10 minutes to soften. Turn out onto a serving dish, remove the clingfilm, cut into thick slices and serve with extra strawberries on the side. 

Let us know how you get on! #makeitwithmoomaid